1. Introduction
Cojicoji is a Japanese-Italian restaurant located in the hot spring town of Yufuin,
offering an emotive course menu crafted with seasonal ingredients from Oita Prefecture and Yufuin.
Known as a hidden gem tucked away from the bustling tourist streets,
it is a place visitors seek out for a special and unhurried dining experience.
In the cozy, home-like stand-alone building, Chef Koji Matsunaga’s calm and attentive hospitality—combined with dishes filled with love for the region—creates moments that evoke a gentle nostalgia and a sense of emotional peace.
2. Location & Hours
Region: Yufuin, Yufu City, Oita Prefecture
Reservation Policy: Fully reservation-based (advance booking required)
Closed: Regularly closed on Sundays
Parking: Parking availability is noted, but it is recommended to confirm prior to your visit
3. Signature Offerings
- Lunch Course: ~¥6,000 (tax excluded)
- Dinner Courses: ~¥12,000 or ~¥24,000 (tax excluded)
- Dishes focus on the freshest locally sourced ingredients—vegetables from Yufuin, regional fish—and deliver an elegant fusion of Japanese and Italian styles.
4. Conclusion
Although reservations may require some Japanese for foreign visitors,
Cojicoji remains a restaurant I always recommend to anyone planning a trip to Yufuin.
Its Japanese-Italian course, filled with the seasonality and character of the region,
creates a special moment that enriches a leisurely day in Yufuin—
a quiet, nostalgic space where the flavors alone evoke a sense of warmth and comfort.
Tabelog : 食べログ
Cojicoji Website: Cojicoji
