Hinotsuki — Japanese Kaiseki Dining at Grand InterContinental in Samseong, Seoul, South Korea

Interior view of Hinotsuki restaurant showcasing a minimalist design with natural textures, a counter setup with utensils, and decorative elements like plants and traditional pottery.

1. Introduction

When you think of fine dining in Seoul, modern fusion restaurants often come to mind.
But hidden inside the Grand InterContinental Seoul Parnas, Hinotsuki (日の月) offers a true Japanese Kaiseki omakase experience — refined, seasonal, and deeply rooted in tradition.

Each course highlights seasonal ingredients, paired with premium sake selections, and even served in sparkling Edo Kiriko glassware. Combined with attentive omotenashi service, this Kaiseki dinner feels more like a curated art experience than just a meal.

2. About Hinotsuki

Location: 1F, Grand InterContinental Seoul Parnas (directly connected to Samseong Station)
Concept: Authentic Japanese Kaiseki cuisine with seasonal produce
Renewal Point: Recently rebranded with wabi-sabi aesthetics and Edo-period design influences
Hinotsuki homepage :
https://seoul.intercontinental.com/en/dining/restaurants/hinotsuki

3. Dinner Kaiseki Course Review

Hinotsuki’s Kaiseki course is a journey through Seoul fine dining with Japanese authenticity at its core:

Japanese chefs preparing Kaiseki at Hinotsuki, Grand InterContinental Seoul Parnas

Japanese chefs preparing Kaiseki at Hinotsuki,introducing the day’s fresh ingredients — introducing the day’s fresh ingredients

Japanese chefs preparing Kaiseki at Hinotsuki,Aoume Cannelloni – refreshing starter with plum nuances — introducing the day’s fresh ingredients

4. Service & Atmosphere

During the Tanabata Festival (七夕), bamboo decorations created a festive yet serene atmosphere. — During the **Tanabata Festival (七夕)**, bamboo decorations created a festive yet serene atmosphere.

Private Rooms: Ideal for business meetings and family gatherings

Omotenashi Service: Attentive yet unobtrusive

Interior: Natural textures and soft lighting evoke calm luxury

5. Price & Practical Info

Japanese chefs preparing Kaiseki at Hinotsuki, pop info

Counter Kaiseki Omakase

Lunch: 12:00 (KRW 180,000)
Dinner: 18:30 (KRW 350,000)

Private Rooms

Price: approx. KRW 150,000–200,000 (seasonal variations)
Lunch: 12:00 – 14:30 (Last Order 13:30)
Dinner: 18:00 – 22:00 (Last Order 21:00)

*Note: Sushi Kanesaka, operated in collaboration, is not covered in this review.

6. Premium Sake Lineup

Hinotsuki elevates the dining with premium sake pairing and curated wine:

Juyondai (十四代) – legendary and rare, elegant depth
Dassai Centrifuge (獺祭磨きその先へ) – refined clarity using advanced brewing
Sawaya Matsumoto (澤屋まつもと) – Kyoto brewery with crisp minerality
Aramasa (新政) – refreshing, complex with minerality
Kubota (久保田) – clean, dry, versatile pairing

And every sake is served in Edo Kiriko glassware, turning each sip into a jewel-like moment.

7. Unique Touch: Edo Kiriko Sake Glasses

Edo Kiriko sake glass, reflections of light

Hinotsuki doesn’t stop at food — even the sake cups are works of art. The shimmering Edo Kiriko cut-glass elevates each drink into a refined experience.

8. Final Thoughts

Hinotsuki is more than just dinner. It is a fine dining in Seoul experience that blends Japanese tradition, seasonal Kaiseki, and premium sake pairing at the Grand InterContinental Parnas.

Whether you are a traveler, a business guest, or celebrating a special occasion, Hinotsuki deserves a place on your dining list.

🎥 Watch the highlight clip here:

👉 YouTube Shorts