Tempura Araki — A Michelin-recognized Tempura Omakase Experience in Sapporo

by 이토록 2025년 November 11일

written by 이토록 2025년 November 11일 223 views

1. Introduction

Tempura Araki is a tempura omakase restaurant located in the Susukino area of Sapporo.

Using the freshest seafood and seasonal vegetables from Hokkaido,
the restaurant offers tempura and dishes that highlight the natural aroma and texture of each ingredient.

Every piece of tempura is fried right in front of the guests at the counter,
allowing you to fully experience the sound, aroma, and temperature with all five senses until the moment it reaches your lips.

The thin, delicate batter—carefully adjusted for each ingredient—is crisp without any hint of greasiness,
while the inside remains perfectly cooked and wonderfully moist.

Led by Chef Yoshiyuki Araki, whose craftsmanship has earned recognition from the Michelin Guide,
this is a place where you can immerse yourself in the pure experience of “top-tier tempura”
within a quiet, refined atmosphere.

덴푸라 아라키의 셰프가 나무 쟁반에 덴푸라를 올리며 성게알 튀김을 요리를 준비하는 모습.

Hokkaido sea urchin tempura from Tempura Araki. — Tempura made with Hokkaido sea urchin, fried to maximize the delicate flavor and aroma that come from its exceptional freshness

2. 위치 및 영업시간

지역: 삿포로 중심 스스키노역 인근
영업시간: 저녁 18:00 / 20:30 (2부제 운영)
휴무일: 일요일 및 공휴일
좌석: 카운터 8석 (예약 필수)
분위기: 아늑하고 따뜻한 조명 아래 여유롭게 진행

3. 대표메뉴

Tempura Omakase Course (approx. ¥25,000~)
Seasonal ingredients from Hokkaido are fried one by one right before serving, allowing you to enjoy their natural texture and aroma at their peak.
Highlights:
The batter is thin, light, and crisp, while the chef precisely controls the temperature and moisture balance of each ingredient.
Beverages:
A selection of reasonably priced sake is available and can be recommended to pair with the course.
Additional options include gin and tonic, bottled beer, and wine.

Barley shrimp tempura from Tempura Araki.

A wooden table set with traditional Japanese tableware, featuring a bottle of sake, various cups, and a small glass of water. — 샤라쿠 준마이 2024

A rustic bowl containing three yellow spherical objects and a wooden stick resting inside.

A close-up of a dish featuring sliced sashimi topped with orange fish roe and finely chopped green onions, served in a decorative bowl with a creamy sauce.

Patterned squid tempura from Tempura Araki. — Perfectly cooked patterned squid tempura.

Finely julienned yam, quail egg yolk, and dashi broth.

A displayed bottle of sake on a wooden counter, with traditional Japanese dishware and muted background lighting. — Kamikawa Taisetsu

A close-up view of a bottle of sake labeled 'Zaku' on a wooden table, surrounded by Japanese dining utensils and decorative items in the background. — Zaku Miyabi no Tomo

A green crystal glass filled with liquid, being poured from a dark bottle, with a small bowl and lime slices in the foreground, set against a softly lit background. — Zaku Miyabi no Tomo

Sand borer tempura with tentsuyu at Tempura Araki. — Sand borer tempura with tentsuyu

A dish served in a shallow bowl, featuring a soft food item topped with shredded bonito flakes and garnished with fresh green herbs. — Eggplant tempura with sansho leaves.

Cod milt tempura rice bowl at Tempura Araki. — Cod milt tempura rice bowl

덴푸라 아라키 밤과 무화과 튀김 — Chestnut and fig tempura

덴푸라 아라키 삼치 튀김 — Spanish mackerel tempura

A chef preparing a dish in a kitchen, using chopsticks to handle ingredients with a bowl of sauce and grilled food visible on a tray.

A person holding a piece of sushi wrapped in seaweed at a sushi counter, with chefs and other patrons in the background. — Eel tempura wrapped in nori

Tempura Araki’s shiba shrimp and salmon roe tendon — tenbara style. — A tenbara-style bowl with shiba shrimp and salmon roe was served,
and you could choose between ochazuke or tendon as the finishing dish.

Tempura Araki’s slow-fried sweet potato tempura, cooked at a low temperature.

4. Conclusion

Tempura Araki is not merely a place to enjoy tempura—
it is a space where you can feel the chef’s technique and rhythm up close.
Even the quiet sound of frying becomes part of the experience, adding depth to the moment.
The rich flavors of Hokkaido’s ingredients and the restrained elegance of the cooking come together,
turning a single meal into a piece of art.

🗓 Reservations

Omakase In (OMAKASE IN): https://omakase.in/ja/r/ar135004

Reservation Tips:
Booking 2–3 weeks in advance is recommended.
A confirmation message the day before your visit is required.

🌐 SNS

Instagram: @tempura_araki